Our PRODUCTS
Comprehensive Solutions for Agricultural Excellence
01.
Josma Delight Gari
A popular West African staple, our Gari is made from finely processed cassava tubers, offering a consistent texture and excellent taste. It is ideal for making dishes like Eba, Gari foto, soaking and can be consumed in various forms.
02.
Josma Delight Konkonte
This dried cassava flour is a cherished product known for its nutritional value. It is processed to retain its natural flavor and can be used in traditional dishes like Kokonte.
03.
Josma High-Quality Cassava Flour (HQCF)
Our HQCF is a premium product used as alternative to wheat flour in baking and coking.it is finely milled to produce a smooth, gluten-free flour that enhance the texture and nutritional content of baked goods and other food products.
04.
Josma Delight Agbelima
This is a traditional fermented cassava dough commonly used in the preparation of staple dishes in Ghana such as banku and akple.
05.
Josma Starch
This is obtained as a byproduct pf processed cassava used in confectionaries or sweets and industries as adhesive or glue.
